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Italian Style Frankfurters

BBQ.Guys's picture
Ingredients
  Steak 8 Ounce, minced
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Ounce
  Tomato ketchup 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Beef stock cube 1
  German mustard 2 Tablespoon
  Frankfurters 1 Pound
  Salt To Taste
  Pepper To Taste
Directions

Brown minced steak, onion and celery in butter in a heavy based saucepan or flameproof casserole.
Add tomato ketchup, water, beef stock cube and mustard, mix together thoroughly and simmer uncovered for 15-20 minutes.
Season to taste with salt and pepper.
Slit frankfurters lengthways, but not quite through.
Barbecue over medium coals for 7-10 minutes, turn frequently while cooking.
When heated through, serve with the meat sauce spooned over them.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Barbecue

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