Italian Style Frankfurters
|Steak||8 Ounce, minced|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Tomato ketchup||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Beef stock cube||1|
|German mustard||2 Tablespoon|
Brown minced steak, onion and celery in butter in a heavy based saucepan or flameproof casserole.
Add tomato ketchup, water, beef stock cube and mustard, mix together thoroughly and simmer uncovered for 15-20 minutes.
Season to taste with salt and pepper.
Slit frankfurters lengthways, but not quite through.
Barbecue over medium coals for 7-10 minutes, turn frequently while cooking.
When heated through, serve with the meat sauce spooned over them.