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Italian Style Frankfurters

BBQ.Guys's picture
  Steak 8 Ounce, minced
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Ounce
  Tomato ketchup 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Beef stock cube 1
  German mustard 2 Tablespoon
  Frankfurters 1 Pound
  Salt To Taste
  Pepper To Taste

Brown minced steak, onion and celery in butter in a heavy based saucepan or flameproof casserole.
Add tomato ketchup, water, beef stock cube and mustard, mix together thoroughly and simmer uncovered for 15-20 minutes.
Season to taste with salt and pepper.
Slit frankfurters lengthways, but not quite through.
Barbecue over medium coals for 7-10 minutes, turn frequently while cooking.
When heated through, serve with the meat sauce spooned over them.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2452 Calories from Fat 1712

% Daily Value*

Total Fat 192 g295.2%

Saturated Fat 81.6 g408%

Trans Fat 0 g

Cholesterol 527.8 mg175.9%

Sodium 5671.6 mg236.3%

Total Carbohydrates 57 g19%

Dietary Fiber 7.2 g28.9%

Sugars 34.5 g

Protein 114 g227.7%

Vitamin A 58% Vitamin C 29.6%

Calcium 147.8% Iron 130.2%

*Based on a 2000 Calorie diet

Italian Style Frankfurters Recipe