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Steak And Tuscan Bean Salad

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  Chopped plum tomatoes 1⁄2 Pound
  Chopped fresh rosemary 1 Tablespoon
  Chopped fresh parsley 1 Tablespoon
  Balsamic vinegar 2 Tablespoon
  Fresh minced garlic 2 Teaspoon
  Extra virgin olive oil 1 Tablespoon
  Canned cannellini beans 16 Ounce (Rinsed And Drained)
  Salt 3⁄4 Teaspoon (Divided)
  Cracked black pepper 3⁄4 Teaspoon (Divided)
  Steaks 16 Ounce (Trimmed To 1 Inch Thick)

1. Combine tomato, rosemary, parsley, vinegar, garlic, oil, and beans in a large bowl, stirring well. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper over bean mixture; stir to combine.

2. Heat a pan over medium-high heat. Sprinkle steaks evenly with remaining 1/2 teaspoon salt and remaining 1/2 teaspoon pepper. Coat pan with olive oil. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness.

Serve with bean mixture.

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Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Steaks can get wholesome when served along with salads or beans. Check out Mike Monahan cooking steak with some common seasonings and then serving it with Tuscan Bean Salad. Steak in a best form for meal!

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