1. Combine tomato, rosemary, parsley, vinegar, garlic, oil, and beans in a large bowl, stirring well. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper over bean mixture; stir to combine.
2. Heat a pan over medium-high heat. Sprinkle steaks evenly with remaining 1/2 teaspoon salt and remaining 1/2 teaspoon pepper. Coat pan with olive oil. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness.
Serve with bean mixture.
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Steaks can get wholesome when served along with salads or beans. Check out Mike Monahan cooking steak with some common seasonings and then serving it with Tuscan Bean Salad. Steak in a best form for meal!