You are here

Sicilian Swordfish

hypehits's picture
Chef Roberto Donna, of Washington, DC, makes pasta and swordfish based on traditional Italian cuisine. He incorporates the flavors of both northern and southern Italy.
Ingredients
  Swordfish slices 4
  Olive oil 1 Teaspoon
  Onion 1 Small (Julienned)
  Celery stalks 2 (Julienned)
  Garlic 1 Clove (5 gm)
  Capers 1 Tablespoon
  Green olives 1 Tablespoon
  Italian peeled canned tomato 1 Pound
  Bay leaf 1
  Pinoli 1 Ounce
  Raisins 1 Ounce
  Sugar 1 Tablespoon
  Oregano 1 Pinch
Directions

In a pan, sauté the garlic and onions for 2 minutes then add all the rest of the ingredients and cook for 10 minutes or until the vegetables are tender.

Sauté the swordfish in the olive oil, add the cooked vegetables and finish by cooking all together.

You can visit chefskitchen for more videos like this. We have more recipes and videos there.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Searing
Ingredient: 
Fish
Servings: 
4
Want to make a traditional Sicilian style swordfish at home? View this excellent video that presents a great recipe which is step wise and well explained. The chef here displays wonderful slicing techniques too. Make this healthy and flavorful fish for a great family meal.

Rate It

Your rating: None
4.275
Average: 4.3 (2 votes)