Italian Meat Red Sauce
27 Sep 2009
Italian Meat Sauce has a Superior taste. The red wine and tomatoes puree gives the Italian Meat Sauce Great taste.
|Ground beef||1 Pound|
|Onion||1 Large, finely chopped|
|Green pepper||1 , finely chopped|
|Celery stalks||2 , finely chopped|
|Tomato sauce||2 Cup (32 tbs)|
|Tomatoes||2 Cup (32 tbs) (Cooked Or Canned)|
Crumble beef in heated frypan; cook and stir until lightly browned.
Add onion, green pepper, and celery; cook until tender.
Add tomato sauce, tomatoes, salt, and pepper; cover.
Cook slowly about 1 hour, until thickened.
Italian Meat Red Sauce Recipe