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Italian Meat Red Sauce

Diet.Chef's picture
Italian Meat Sauce has a Superior taste. The red wine and tomatoes puree gives the Italian Meat Sauce Great taste.
Ingredients
  Ground beef 1 Pound
  Onion 1 Large, finely chopped
  Green pepper 1 , finely chopped
  Celery stalks 2 , finely chopped
  Tomato sauce 2 Cup (32 tbs)
  Tomatoes 2 Cup (32 tbs) (Cooked Or Canned)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Crumble beef in heated frypan; cook and stir until lightly browned.
Add onion, green pepper, and celery; cook until tender.
Add tomato sauce, tomatoes, salt, and pepper; cover.
Cook slowly about 1 hour, until thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish

Rate It

Your rating: None
4.107895
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1799 Calories from Fat 1101

% Daily Value*

Total Fat 122 g188.4%

Saturated Fat 44.5 g222.5%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 2421.7 mg100.9%

Total Carbohydrates 96 g31.9%

Dietary Fiber 20.9 g83.7%

Sugars 53.4 g

Protein 91 g181.8%

Vitamin A 132.8% Vitamin C 428.9%

Calcium 22.5% Iron 55.9%

*Based on a 2000 Calorie diet

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Italian Meat Red Sauce Recipe