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Italian Meat Red Sauce

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Italian Meat Sauce has a Superior taste. The red wine and tomatoes puree gives the Italian Meat Sauce Great taste.
Ingredients
  Ground beef 1 Pound
  Onion 1 Large, finely chopped
  Green pepper 1 , finely chopped
  Celery stalks 2 , finely chopped
  Tomato sauce 2 Cup (32 tbs)
  Tomatoes 2 Cup (32 tbs) (Cooked Or Canned)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Crumble beef in heated frypan; cook and stir until lightly browned.
Add onion, green pepper, and celery; cook until tender.
Add tomato sauce, tomatoes, salt, and pepper; cover.
Cook slowly about 1 hour, until thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish

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4.107895
Average: 4.1 (19 votes)