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Italian Sausage With Grapes

admin's picture
Italian Sausage With Grapes has a Majestic taste. The grapes and butter gives the Italian Sausage With Grapes Juicy taste. Must go for it
  Italian sausage 1 Pound (Hot Or Mild)
  Butter/Margarine 2 Tablespoon
  White grapes 1⁄2 Pound (Seedless Or Seeded)

Prick sausage with fork; brown both sides in butter or margarine.
Add grapes; bring to boil.
Cover; cook 5 minutes.
Serve with plenty of French bread and good Chianti.

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Anonymous's picture
Do I cook this in what type of pan/skillet/pot? Covered or open. Am I supposed to include water or broth? The instructions mentions "heating until boiling"...boiling in butter is not usually refered to as boiling. I love the instructions being short but I suggest you have shortened them way too much. Hire a writer who knows the "making" process through instruction and you will encourage many more to return.
shantihhh's picture
Very clear instrutions to a cook, it is a normal way to cook sausages. Prick them to keep them from exploding, brown in butter, OK add 1/2 pound of grapes, they let off a lot of juices as does the sausage, bring this to a boil - I am sure to reduce IE concentrate flavours. You cover so juices remain in pan. Sounds great-very Italian style! Cooking a sausage is normally done in a shallow skillet.
Italian Sausage With Grapes Recipe