You are here

Italian Sausage With Grapes

admin's picture
Italian Sausage With Grapes has a Majestic taste. The grapes and butter gives the Italian Sausage With Grapes Juicy taste. Must go for it
  Italian sausage 1 Pound (Hot Or Mild)
  Butter/Margarine 2 Tablespoon
  White grapes 1⁄2 Pound (Seedless Or Seeded)

Prick sausage with fork; brown both sides in butter or margarine.
Add grapes; bring to boil.
Cover; cook 5 minutes.
Serve with plenty of French bread and good Chianti.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1864 Calories from Fat 1411

% Daily Value*

Total Fat 156 g240%

Saturated Fat 63.3 g316.4%

Trans Fat 0 g

Cholesterol 422.6 mg140.9%

Sodium 2872.7 mg119.7%

Total Carbohydrates 47 g15.7%

Dietary Fiber 2 g8.2%

Sugars 41.1 g

Protein 74 g147%

Vitamin A 53.8% Vitamin C 40.8%

Calcium 3% Iron 37.7%

*Based on a 2000 Calorie diet


Anonymous's picture
Do I cook this in what type of pan/skillet/pot? Covered or open. Am I supposed to include water or broth? The instructions mentions "heating until boiling"...boiling in butter is not usually refered to as boiling. I love the instructions being short but I suggest you have shortened them way too much. Hire a writer who knows the "making" process through instruction and you will encourage many more to return.
shantihhh's picture
Very clear instrutions to a cook, it is a normal way to cook sausages. Prick them to keep them from exploding, brown in butter, OK add 1/2 pound of grapes, they let off a lot of juices as does the sausage, bring this to a boil - I am sure to reduce IE concentrate flavours. You cover so juices remain in pan. Sounds great-very Italian style! Cooking a sausage is normally done in a shallow skillet.
Italian Sausage With Grapes Recipe