Easy Chicken Alfredo Pasta
This easy version of Chicken Alfredo Pasta is perfect for quick weeknight dinners, or whenever you need a satisfying creamy pasta dish! Chicken is browned and added to pasta and a delicious home made Alfredo sauce made from fresh cream, butter, garlic and Parmesan cheese. Try it today :)
Ingredients
| Pasta | 500 Gram | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Water | 1/2 Cup (8 tbs) ((reserved from cooking pasta)) | |
| Fresh parmesan cheese | 1/2 Cup (8 tbs) | |
| Whipping cream | 400 Milliliter | |
| Crushed garlic | 4 Clove (20 gm) | |
| Butter | 30 Gram | |
| Olive oil | 3 Tablespoon ((use as required)) | |
| Chicken breast fillets | 2 Large | |
| Fresh parsley | To Taste , chopped finely |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 1096Calories from Fat 525
% Daily Value*
Total Fat 59 g90.8%
Saturated Fat 30 g150%
Trans Fat 0 g
Cholesterol
Sodium 329 mg13.71%
Total Carbohydrates 98 g32.7%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 30 g60%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
