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Italian Veggie And Macaroni Salad

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Ingredients
  Onion 1 , chopped
  Celery stalks 2 , chopped
  Garlic 1 Clove (5 gm), crushed
  Dairy sour cream 1 Cup (16 tbs)
  Zucchini 1 1⁄2 Cup (24 tbs), chopped
  Peas 1⁄2 Cup (8 tbs) (Cooked)
  Celery 1⁄2 Cup (8 tbs), thinly sliced
  Ripe olives 1⁄4 Cup (4 tbs), sliced
  Radishes 1⁄4 Cup (4 tbs), thinly sliced
  Italian herb seasoning 1⁄2 Teaspoon
  French dressing 3 Tablespoon
Directions

Cook macaroni until tender, but not soft, in well salted water with onion, celery, and garlic.
Drain.
Add remainder of ingredients; mix well; chill.
Just before serving, stir in 3 tablespoons french dressing (optional).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 886 Calories from Fat 626

% Daily Value*

Total Fat 71 g109.8%

Saturated Fat 29.9 g149.5%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 1291.5 mg53.8%

Total Carbohydrates 56 g18.8%

Dietary Fiber 12.3 g49.1%

Sugars 31.9 g

Protein 15 g29.3%

Vitamin A 65.5% Vitamin C 141.1%

Calcium 45.3% Iron 26.1%

*Based on a 2000 Calorie diet

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Italian Veggie And Macaroni Salad Recipe