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Italian Veggie And Macaroni Salad

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Ingredients
  Onion 1 , chopped
  Celery stalks 2 , chopped
  Garlic 1 Clove (5 gm), crushed
  Dairy sour cream 1 Cup (16 tbs)
  Zucchini 1 1⁄2 Cup (24 tbs), chopped
  Peas 1⁄2 Cup (8 tbs) (Cooked)
  Celery 1⁄2 Cup (8 tbs), thinly sliced
  Ripe olives 1⁄4 Cup (4 tbs), sliced
  Radishes 1⁄4 Cup (4 tbs), thinly sliced
  Italian herb seasoning 1⁄2 Teaspoon
  French dressing 3 Tablespoon
Directions

Cook macaroni until tender, but not soft, in well salted water with onion, celery, and garlic.
Drain.
Add remainder of ingredients; mix well; chill.
Just before serving, stir in 3 tablespoons french dressing (optional).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party

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