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Cooking Show With Victoria And Regina - Grilled Chicken Ravioli With Creamy Mushroom Pesto Sauce

Have fun with us and enjoy our cooking show where we cook and laugh together making Italian recipe.
Ingredients
  Grilled chicken 1 Pound
  Mozzarella ravioli 1 Pound
  Sliced mushrooms 12 Ounce (3 cans of 4 ounce each used)
  Condensed cream of mushroom soup 10 1⁄2 Ounce (campbell's organic cream of mushroom soup used)
  Extra virgin olive oil 2 Tablespoon
  Dried minced onion 2 Tablespoon
  Garlic powder 1⁄2 Teaspoon
  Seasoning salt 1⁄2 Teaspoon
  Black pepper 1 Pinch
  Chili flakes 1 Pinch
  Water 1⁄2 Cup (8 tbs)
  Grated cheese 1⁄3 Cup (5.33 tbs)
  Pesto 1⁄3 Cup (5.33 tbs)
Directions

For directions, please watch the video.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Pasta, Chicken
Method: 
Simmering
Taste: 
Savory
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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Cooking Show With Victoria And Regina - Grilled Chicken Ravioli With Creamy Mushroom Pesto Sauce Recipe Video