Join Joe Borio, host of, Cooking Italian with Joe, as he shares a delicious and authentic pasta recipe, linguine and clams, from Puglia Italy, and makes this right in his own Italian kitchen in Vico del Gargano Italy. This is an easy, fun, and simple recipe you will want to make for your friends, family, and yourself.
2 Dozen (small)
2 Clove (10 gm)
Extra virgin olive oil
3 Tablespoon (infused with sundried tomatoes and oregano)