|Onion||1 , sliced|
|Zucchini||1 Pound, sliced|
|Diced tomatoes||1 Cup (16 tbs)|
|Dill weed||1 Teaspoon|
Heat butter in medium skillet. (Use skillet with its own top.)
Cook onion rings in butter until yellow.
Add remaining ingredients; cover.
Lower heat to simmer; cook 10 to 15 minutes, until vegetables are tender.
If you want this for company and want to make it ahead, put cooked vegetables in casserole dish; sprinkle with grated cheese.
Just before serving, put into preheated moderate oven 5 minutes or until cheese has browned.