Italian Strawberry Water Ice
|Sugar||2 Cup (32 tbs)|
|Water||1 Cup (16 tbs)|
|Ripe strawberries||4 Pint, rinsed and hulled (Fresh)|
|Orange juice||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
Combine sugar and water in a saucepan; stir and bring to boiling.
Boil 5 minutes; let cool.
Puree the strawberries in an electric blender or force through a sieve or food mill.
Add juices to a mixture of the cooked syrup and strawberries; mix well.
Turn into refrigerator trays, cover tightly, and freeze.
About 45 minutes before serving time, remove trays from freezer section to refrigerator to allow the ice to soften slightly.
Spoon into sherbet glasses or other serving dishes.