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Veal Scallopini Country-Style

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Veal scallopini country style is cooked and baked preparation of veal. Made with mushrooms and green pepper topping along with tomato sauce, the veal scallopini has noodles and cheese in it. served with a side salad, this veal scallopni makes a complete meal.
Ingredients
  Veal scallopine 2 1⁄2 Pound
  Flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper To Taste
  Paprika 2 Teaspoon
  Butter 3 Tablespoon
  Bouillon cube 1
  Hot water 1 Cup (16 tbs)
  Mushrooms 12 Ounce, sliced, sauteed (1 Box)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Tomato sauce 2 Can (20 oz)
  Noodles 400 Gram, cooked (1 Package)
  Parmesan cheese 1 Tablespoon, grated
Directions

Have butcher cut scallopine from leg of veal.
Flatten with meat pounder; cut into serving pieces.
Mix flour with seasonings; dredge meat.
Brown in butter; put in baking dish.
Dissolve bouillon cube in hot water; pour over meat.
Cover with mixture of mushrooms, green pepper, and tomato sauce.
Bake in preheated 350°F oven 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle

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