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Veal Scallopini Country-Style

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Veal scallopini country style is cooked and baked preparation of veal. Made with mushrooms and green pepper topping along with tomato sauce, the veal scallopini has noodles and cheese in it. served with a side salad, this veal scallopni makes a complete meal.
  Veal scallopine 2 1⁄2 Pound
  Flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper To Taste
  Paprika 2 Teaspoon
  Butter 3 Tablespoon
  Bouillon cube 1
  Hot water 1 Cup (16 tbs)
  Mushrooms 12 Ounce, sliced, sauteed (1 Box)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Tomato sauce 2 Can (20 oz)
  Noodles 400 Gram, cooked (1 Package)
  Parmesan cheese 1 Tablespoon, grated

Have butcher cut scallopine from leg of veal.
Flatten with meat pounder; cut into serving pieces.
Mix flour with seasonings; dredge meat.
Brown in butter; put in baking dish.
Dissolve bouillon cube in hot water; pour over meat.
Cover with mixture of mushrooms, green pepper, and tomato sauce.
Bake in preheated 350°F oven 45 minutes.

Recipe Summary

Main Dish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3706 Calories from Fat 723

% Daily Value*

Total Fat 83 g127.2%

Saturated Fat 41.1 g205.3%

Trans Fat 0.2 g

Cholesterol 1343.3 mg447.8%

Sodium 4803.1 mg200.1%

Total Carbohydrates 402 g134%

Dietary Fiber 31.1 g124.6%

Sugars 45.9 g

Protein 330 g659.5%

Vitamin A 197% Vitamin C 192.8%

Calcium 46.1% Iron 107.5%

*Based on a 2000 Calorie diet

Veal Scallopini Country-Style Recipe