This is the perfect recipe for Chocolate Italian Meringue Buttercream! If you're not a fan of regular buttercream you'll really enjoy this. It's a more sophisticated frosting that's silky smooth, , not too sweet, very light and has a nice gloss to it when you pipe it. Perfect for crumb coats, fillings or piping over an entire cake! Make sure you try it, above all it's simply divine!
Caster sugar/Super fine sugar
2 Cup (32 tbs)
2⁄3 Cup (10.67 tbs)
Cream of tartar
450 Gram (room temperature)
Heat a saucepan with sugar and water.
Stir until sugar dissolves and the syrup reaches 240° or soft ball stage.
In an electric mixer, combine egg white, cream of tartar and mix well.