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Strawberry Gelato

Canadian.Recipes's picture
Are you ready to create a taste sensation then you will sure want to try this Strawberry Gelato; an extremely adorable dessert to dish out! There is no better way to enojy the goodness of strawberries in unflavored gelatin; so give it a try!
  Unflavored gelatin 5 Teaspoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Milk 4 Cup (64 tbs)
  Instant non fat dry milk 2 Cup (32 tbs)
  Frozen sliced strawberries 20 Ounce, thawed (Two 10 Ounce Package)
  Kirsch 1⁄4 Cup (4 tbs)
  Red food coloring 1⁄4 Teaspoon

Thoroughly mix the gelatin and sugar in a large saucepan.
Stir in the milk and then the nonfat dry milk.
Stir over low heat until sugar and gelatin are dissolved.
Set aside to cool.
Turn strawberries and kirsch into an electric blender container; add food coloring and blend until smooth.
If necessary, strain through a fine sieve to remove seeds.
Pour into refrigerator trays and freeze until firm, 2 to 3 hours.
Spoon the amount of ice cream to be served into a bowl; allow it to soften slightly and whip until smooth, using an electric mixer.
Spoon into chilled stemmed glasses and serve immediately.

Recipe Summary

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2924 Calories from Fat 270

% Daily Value*

Total Fat 30 g46.2%

Saturated Fat 16.9 g84.6%

Trans Fat 0 g

Cholesterol 149 mg49.7%

Sodium 1692.1 mg70.5%

Total Carbohydrates 526 g175.4%

Dietary Fiber 11.9 g47.6%

Sugars 490.5 g

Protein 141 g282%

Vitamin A 23.5% Vitamin C 408.8%

Calcium 406% Iron 26.8%

*Based on a 2000 Calorie diet


Strawberry Gelato Recipe