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Barbecued Bologna

Grannys.kitchen's picture
Ingredients
  Bologna 4 Pound, unsliced
  Catsup 1 Cup (16 tbs)
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
  Worcestershire sauce 1 1⁄2 Tablespoon
  Prepared mustard 1 1⁄2 Tablespoon
  Onion salt 1 1⁄2 Teaspoon
Directions

Score Bologna with diagonal lines about 1/4 inch deep.
Anchor on spit, attach to grill. (Place foil drip pan below, if your barbecue does not have a built in drip catcher.)
Cook on rotisserie with hood down over medium coals for 1 1/4 hours or till heated through and browned.
Meanwhile, combine remaining ingredients for sauce; brush on Bologna frequently the last 15 minutes of cooking.
Slice meat about 1/4 inch thick; serve between toasted hamburger buns, with remaining sauce heated and spooned over.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Barbecue
Interest: 
Everyday
Servings: 
13

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Average: 4.3 (17 votes)

1 Comment

flier1's picture
thanks for the receipe. this is what i was kooking for.regards jim.