|Bologna||4 Pound, unsliced|
|Catsup||1 Cup (16 tbs)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs), melted|
|Worcestershire sauce||1 1⁄2 Tablespoon|
|Prepared mustard||1 1⁄2 Tablespoon|
|Onion salt||1 1⁄2 Teaspoon|
Score Bologna with diagonal lines about 1/4 inch deep.
Anchor on spit, attach to grill. (Place foil drip pan below, if your barbecue does not have a built in drip catcher.)
Cook on rotisserie with hood down over medium coals for 1 1/4 hours or till heated through and browned.
Meanwhile, combine remaining ingredients for sauce; brush on Bologna frequently the last 15 minutes of cooking.
Slice meat about 1/4 inch thick; serve between toasted hamburger buns, with remaining sauce heated and spooned over.
Calories 496 Calories from Fat 397
% Daily Value*
Total Fat 44 g67.9%
Saturated Fat 18.5 g92.6%
Trans Fat 2.1 g
Cholesterol 90.6 mg30.2%
Sodium 1916.3 mg79.8%
Total Carbohydrates 11 g3.5%
Dietary Fiber 0.11 g0.45%
Sugars 4.4 g
Protein 15 g29.6%
Vitamin A 8.3% Vitamin C 40.4%
Calcium 5.1% Iron 9.7%
*Based on a 2000 Calorie diet