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  Bologna 4 Pound, unsliced
  Catsup 1 Cup (16 tbs)
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
  Worcestershire sauce 1 1⁄2 Tablespoon
  Prepared mustard 1 1⁄2 Tablespoon
  Onion salt 1 1⁄2 Teaspoon

Score Bologna with diagonal lines about 1/4 inch deep.
Anchor on spit, attach to grill. (Place foil drip pan below, if your barbecue does not have a built in drip catcher.)
Cook on rotisserie with hood down over medium coals for 1 1/4 hours or till heated through and browned.
Meanwhile, combine remaining ingredients for sauce; brush on Bologna frequently the last 15 minutes of cooking.
Slice meat about 1/4 inch thick; serve between toasted hamburger buns, with remaining sauce heated and spooned over.

Recipe Summary

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 496 Calories from Fat 397

% Daily Value*

Total Fat 44 g67.9%

Saturated Fat 18.5 g92.6%

Trans Fat 2.1 g

Cholesterol 90.6 mg30.2%

Sodium 1916.3 mg79.8%

Total Carbohydrates 11 g3.5%

Dietary Fiber 0.11 g0.45%

Sugars 4.4 g

Protein 15 g29.6%

Vitamin A 8.3% Vitamin C 40.4%

Calcium 5.1% Iron 9.7%

*Based on a 2000 Calorie diet

1 Comment

flier1's picture
thanks for the receipe. this is what i was kooking for.regards jim.
Barbecued Bologna Recipe