You are here

10 Minute Raw Italian Tacos

The.Veggie.Chest's picture
The Veggie Chest is a whole foods, vegan cooking demonstration series hosted by Dr. Ruby Lathon. Watch Dr. Ruby make a quick and delicious raw tacos flavored with sun-dried tomatoes!
Ingredients
  Shallots 1 Small
  Tomatoes 2
  Fresh cilantro 3⁄4 Cup (12 tbs)
  Sea salt 1 Teaspoon
  Cumin 1 1⁄2 Teaspoon
  Cayenne pepper 1⁄2 Teaspoon
  Lime juice 1 Tablespoon
  Raw walnuts 1 Cup (16 tbs), soaked and drained
  Fresh cilantro 3⁄4 Cup (12 tbs)
  Shallot/1/2 medium red onion 1 Small
  Lime juice 1 Tablespoon
  Cumin 1 1⁄2 Teaspoon
  Cayenne pepper 1⁄2 Teaspoon
  Chili powder 2 Teaspoon
  Spanish paprika/Smoked paprika 1 1⁄2 Teaspoon
  Rehydrated sun dried tomatoes 3⁄4 Cup (12 tbs)
  Coconut wrap 8
  Lettuce 3 Ounce
Directions

MAKING

1. Put shallots, tomatoes, cilantro, sea salt, cumin, cayenne pepper into a food processor. Blend until coarsely chopped and mixed.

2. Drizzle lime juice on top and set the salsa aside.

3. Blend soaked walnuts, cilantro, shallots, lime juice, cumin, cayenne pepper, paprika, chili powder and sun dried tomatoes until coarsely blended to make a taco meal.

FINALIZING

4. Layer coconut wraps with lettuce. Spoon taco meal and salsa over the lettuce.

5. Top with a olive.

SERVING

6. Wrap everything like a taco and serve.

Recipe Summary

Difficulty Level: 
Medium
Dish: 
Taco
Course: 
Main Dish
Cuisine: 
Italian
Ingredient: 
Walnut
Taste: 
Savory
Restriction: 
Vegan
Channel: 
VeganLife
Preparation Time: 
10 Minutes
Servings: 
8

Rate It

Your rating: None
0
No votes yet
10 Minute Raw Italian Tacos Recipe Video