Bruschetta Chicken Recipe - Quick & Easy Weeknight Dinner
If you need a recipe that still tastes delicious but is quick easy to make when life is busy or you're tired, this Bruschetta Chicken is for you!
Ingredients
| Roma tomatoes | 1 Pound ((5 tomatoes)) | |
| Basil leaves | 20 | |
| Garlic cloves | 2 ((minced)) | |
| Salt and pepper | To Taste | |
| Extra virgin olive oil | 2 Tablespoon | |
| Balsamic vinegar | 1 Tablespoon | |
| Cooked chicken breasts | 4 ((grilled, or slow cooker chicken)) |
Directions
Making
Cut the tomatoes through the hemisphere, then stick your finger in the crevices to push out the seeds.
Cut the tomatoes into small chunks.
Combine in a large bowl with the basil, garlic, salt, pepper, olive oil, and balsamic vinegar.
Taste this mixture and make any desired seasoning adjustments.
Serving
Slice the chicken breast into medallions and serve with the tomato mixture on top.
Recipe Summary
Servings: 4
