Scallop with licorice pesto - english Grill- and BBQ-Recipe - 0815BBQ. A great recipe for Grill and Smoker.
For the pesto | ||
Roasted pine nuts | 2 Tablespoon | |
Basil | 2 Bunch (200 gm) | |
Olive oil | 100 Milliliter | |
Grated parmesan | 50 Gram | |
Garlic cloves | 3 | |
Licorice syrup | 1/2 Teaspoon | |
Scallops | 10 | |
Bacon strips | 10 | |
Other ingredients |
Making
For the pesto
Put all the ingredients into the food processor. Blend well.
Wrap scallops in bacon strips
Finalizing
Prepare the Monolioth cooker for medium direct heat and cook the scallops 4-5 minutes on each side.
Serving
Serve the bacon-wrapped scallops topped with pesto.
Serving size Complete recipe
Calories 1972Calories from Fat 1478
% Daily Value*
Total Fat 168 g258.5%
Saturated Fat 36 g180%
Trans Fat 0 g
Cholesterol
Sodium 2529 mg105.38%
Total Carbohydrates 23 g7.7%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 89 g178%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet