You are here

Peaches Italian

BBQ.Guys's picture
Ingredients
  Canned peach halves 12 , drained
  Sherry 6 Tablespoon
  Slivered almonds 1⁄3 Cup (5.33 tbs), toasted
  Whipped cream/Ice cream 1 Cup (16 tbs) (For Serving)
Directions

Place 2 peach halves on each piece of aluminium foil.
Turn sides of foil up and pour 1 tablespoon of sherry over each serving.
Seal foil firmly and place on barbecue over hot coals for approximately 10 minutes or until peaches are warm.

Recipe Summary

Cuisine: 
Italian
Method: 
Barbecue

Rate It

Your rating: None
4.22857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2056 Calories from Fat 879

% Daily Value*

Total Fat 99 g152.3%

Saturated Fat 54.4 g272.1%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 722.1 mg30.1%

Total Carbohydrates 267 g89.1%

Dietary Fiber 30.3 g121.1%

Sugars 222 g

Protein 14 g28%

Vitamin A 179.7% Vitamin C 54.9%

Calcium 26.3% Iron 25.1%

*Based on a 2000 Calorie diet

0 Comments

Peaches Italian Recipe