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Peaches Italian

BBQ.Guys's picture
Ingredients
  Canned peach halves 12 , drained
  Sherry 6 Tablespoon
  Slivered almonds 1⁄3 Cup (5.33 tbs), toasted
  Whipped cream/Ice cream 1 Cup (16 tbs) (For Serving)
Directions

Place 2 peach halves on each piece of aluminium foil.
Turn sides of foil up and pour 1 tablespoon of sherry over each serving.
Seal foil firmly and place on barbecue over hot coals for approximately 10 minutes or until peaches are warm.

Recipe Summary

Cuisine: 
Italian
Method: 
Barbecue

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