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Broccoli Italian Style

Grannys.kitchen's picture
Ingredients
  Broccoli 1 1⁄2 Pound (750 Gram)
  Italian salad dressing 45 Milliliter (3 Tablespoon)
  Garlic 1⁄2 Clove (2.5 gm), crushed
  Chopped onion 30 Milliliter (2 Tablespoon)
  Lemon juice 15 Milliliter (1 Tablespoon)
  Chopped ripe olives 45 Milliliter (3 Tablespoon)
Directions

Cook broccoli in simmering salted water until tender.
Drain thoroughly and keep hot.
Heat dressing in a small skillet.
Add garlic and onion.
Saute until just tender.
Stir in lemon juice and olives.
Pour over the hot vegetable.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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