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Veal Scallopini's picture
How to make the famous Veal Scallopini, a savory non-vegetarian recipe! Try this Veal Scallopini for once; I bet, your friends and family will be asking for more!
  Thin veal cutlets 2 Pound (1 Kilograms)
  Dry bread crumbs 1 Cup (16 tbs)
  Milk 75 Milliliter (1/3 Cup)
  Salad oil/Dripping 75 Milliliter
  Garlic 1⁄2 Clove (2.5 gm)
  Chopped onion 30 Milliliter (2 Tablespoons)
  Chopped green pepper 50 Milliliter (1/4 Cup)
  Dry white wine 150 Milliliter (2/3 Cup)
  Salt 1 Teaspoon (5 Milliliters)

Cut veal into 6 servings.
Dip each piece into bread crumbs, then into milk and again into crumbs.
Heat oil and saute garlic, onion and green pepper until almost transparent.
Remove vegetables and discard garlic.
Add veal and brown both sides.
Add wine and salt and reserve vegetables.
Cover pan and cook slowly for 45 minutes, turning meat once halfway through the cooking.
Spoon pan juices over cutlets when serving.

Recipe Summary

Side Dish

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