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Picnic Appetizer Recipes
This is a great dish to prepare for Easter. It tastes so yummy and you can always serve it with some baked potatoes. Your family and guests will really enjoy this Easter meal. In this video Betty demonstrates how to make Brown Sugar Pecan Picnic Ham. This is a
Betty's Brown Sugar Pecan Picnic Ham -- Easter Entree! ☼
GETTING READY 1 In a colander place the pinto beans to rinse under cold tap water for 1 minute. 2 Place the colander aside to drain the beans for another 1 minute. MAKING 3 In a large bowl add beans and next 5 ingredients. 4 Stir well to combine. 5 In a small
Picnic Vegetable Salad
Prepare Taco Shells. Brown ground beef in a medium skillet until no longer pink. Drain off pan drippings. Add garlic and salt to beef. In a small bowl combine flour chili powder and cumin sprinkle over meat. Stir to combine. Slowly add broth stirring
Boil water in a medium saucepan. Add a tsp of salt to the boiling water. Lower the potatoes into water in a very gentle manner. Allow it to boil with skins on. Wait till the potatoes become fork tender. Wash under cold water. Next cut each potato into four
Picnic Potato Salad
Melt 1 4 cup of the butter in frying pan. Add chicken livers mushrooms salt and green onions simmer for 5 minutes. Add wine garlic dillweed and hot pepper sauce. Cover and cook slowly for 10 minutes more or until chicken livers and mushrooms are very tender.
Wine Picnic Pate
Combine potatoes celery onions parsley salt and pepper in a large bowl. Stir mustard into salad dressing in a small bowl. Pour over potatoes toss lightly to coat. Cover and refrigerate several hours. Sprinkle with eggs and paprika. Serve in lettuce lined bowl
Ranch Picnic Potato Salad
GETTING READY 1. In a bowl mix cheese cornstarch and mustard. MAKING 2. In a 1 quart heavy bottomed saucepan or flameproof casserole gently heat the white wine until bubble form at the bottom of the pan. 3. Gradually tip in the cheese mixture stirring
Picnic Cheese Fondue
MAKING 1. In a kettle or a saucepan combine all ingredients and give a good stir. 2. Place kettle on a low flame and simmer liquid for 10 minutes until well heated. SERVING 3. Ladle into warmed soup bowls. 4. Serve hot accompanied with crusty bread. TIPS If
Picnic Corn and Seafood Chowder
Drop the potatoes as you peel them into a kettle of cold salted water. Bring to a boil and cook until tender but still firm. When done drain the potatoes and drop them into a mixing bowl roughly slice them. Sprinkle the still hot potatoes with vinegar olive
American Picnic Potato Salad
Combine soy pepper salt and sugar. Rub over chicken pieces to coat thoroughly. Let stand for 1 to 2 hours or until next day to marinate. Place wok in ring stand. Pour oil into wok to a depth of about 1 1 2 inches and heat to 375 on a deep fat frying
Picnic Chicken Legs
Extract juice from pineapple. To the juice add all the ingredients except the cheese and marshmallows. Cook until it thickens. Allow it to cool down. Combine with pineapple marshmallows and cheese. Blend well. Refrigerate and serve.
Picnic Pineapple Cheese Salad
Finely chop two of the bacon rashers. Mix the chopped bacon with the sausage meat apple onion and sage. Spread out the mixture on a floured surface to a 23 cm 9 inch square. Place the eggs in a line on the square then roll up. Wrap the remaining bacon rashers
Bacon Picnic Roll
1. Combine vegetables mustard and garlic powder. 2. Toss lightly with mayonnaise. Sprinkle with paprika.
Picnic Potato Salad
Place each ingredient in individual covered plastic dishes and chill overnight. At the picnic spot open plastic dishes and arrange. Sprinkle salad cream with chopped chives.
Festive Picnic Spread
Cook macaroni according to package directions drain. Cool. Combine cooled macaroni with ham or German bologna pickles celery onion pimientos sweet pickle liquid mayonnaise and mustard in large bowl toss lightly until all ingredients are evenly coated.
Picnic Macaroni Salad
Except the eggs mix all the ingredients together. Boil for about 15 minutes. Let it cool down. Empty it into a wide mouthed glass jar. Put in the eggs. In fact you can add as many eggs as the mixture will be able to cover. Refrigerate for the night.
Pickled Picnic Eggs
Finely chop cucumber capsicum onion tomato lettuce in a large bowl. Add sugar to the lemon juice. Take the oil lemon juice salt and pepper and all other ingredients in a large bowl and mix them together.
Mix all the ingredients together. Refrigerate for at least 1 hour. This helps the herbs to congeal and the salad is ready to be eaten
Picnic Chicken Salad
Mix all the ingredients together. Refrigerate till you leave for the picnic or till you serve it.
Picnic Cole Slaw
Blend all the ingredients together. Refrigerate and serve.
Picnic Fruit Salad
Take the lemon juice and all other ingredients in a large bowl and mix them together.
Great Picnic Salad