Skip to main content
Wine And Drink
You are here
» Light Summertime Appetizer
Light Summertime Appetizer Recipes
Old fashioned deviled eggs are just perfect for picnics and light summertime lunches. Plus Jo Ann shares her favorite tip for filling the eggs in a jiffy MAKING 1. Peel and slice the eggs into halves. 2. In a bowl place the scooped egg yolks. 3. Arrange the
Grand Ma-Ma's Deviled Eggs
Gazpacho a cold tomato based soup and this low calorie guacamole with corn chips make a light summertime lunch. FOR THE GAZPACHO GETTING READY 1. Chop the tomatoes onions bell pepper celery stalks and chives set aside. MAKING 2. In the food processor combine
Gazpacho and Guacamole
When you are looking for a perfect dish for warm weather dining you simply can t go wrong with this dish. This protein packed dish is easy to love and even easier to cook. Just stream the video to learn how to toss up this delectable salad in minutes. It s so
Quick Black Eyed Pea Salad
Stuffed Squash is a delicious baked recipe which I always love to have. I bet once you have this Stuffed Squash you will always crave for some more. Trim ends of zucchini and cut in half length wise. Scoop out and reserve pulp leaving walls 1 8 inch thick.
1. In a medium bowl toss the shallot and chives with 2 tablespoons of the lemon juice. Whisk in the olive oil and fold in the crabmeat. Season the crab salad with salt and white pepper. 2. In a small saucepan boil the water with the sugar. Transfer the syrup
Summer Melon Soup With Crab
Dip tomato slices in seasoned flour. Cook in butter over low heat until lightly browned on both sides. Remove to heated platter. Stir soup and milk into skillet. Heat. Pour sauce over tomatoes.
Summertime Fried Tomatoes
Stir mustard into salad dressing. Add cream and vinegar. Toss onion and caraway seed with chilled cabbage add only enough of the dressing to moisten then toss. Pass remaining dressing with Walking Sandwich.