Holiday food is an assortment of dishes prepared especially on the holidays, festivals and special occasions. In each and every culture, there are several holidays and people celebrate and spend these holidays with fun and feasting, hence certain holiday foods are quite popular on these days. These foods are not only prepared on holidays, but they are also regarded party foods that contains lots of special and extravagant recipes.
Some of the most popular days when holiday food is prepared are Christmas, Thanksgiving, Easter, 4th July and many other food holidays. Special holiday foods are spiced ham, stuffed turkey, holiday biscotti and eggnog custard pie.
History and Origin of Holiday Foods
Ingredients Prescribed by Holiday Foods
Rice, pasta and noodles are also incorporated in making some of the most authentic recipes to be served as special meal on holidays. Lots of cheese, cream, nuts and meats are inculcated to provide lavishness to the dishes. Among the dessert recipes, fresh fruit puddings topped with whipped cream is essentially served as a holiday food. Embellished cakes, pastries, tarts and pies are the centerpiece of the dessert recipes. Decorative cookies, biscuits and muffins hold a special place in holiday food as they are anytime snacks and can be relished with any meal.
Methods of Preparation of Holiday Foods
Health and Nutrition Facts Related to Holiday Foods