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Everyday Light And Airy Breakfast Recipes
Awesome is the word to describe it easy delicious. This video prepares an Irish soda bread with caraway and raisins. Though traditionally raisins and caraway is not used but it certainly adds an extra flavor to the bread. It is best eaten freshly baked and
Soda Bread with Raisins
Do you like omelettes but are scared of making them as they don t fluff and puff Well then here is a video for you which teaches how to make a fluffy omelette. This recipe makes a wonderful breakfast dish consisting of cheesy omelette. So watch it and make a
Pancakes are a must for energetic breakfast needs. Here is a simple recipe using the very basic ingredients to make fluffy and good textured pancake that is ideal for breakfast. Good when served with maple syrup or honey This video is a creation of Easy2CookTV
Basic Fluffy Pancakes
In a large vessel take water and bring it to a boil. Add rice vermicelli in it and cook till soft. Drain excess water and keep aside. Heat oil in a pan add mustard. When they splutter add cumin seeds urad dal and chana dal saute till the dal are golden brown.
Rice Sevai Usli / Rice Noodles Upma
Preparation time grinding time not included soaking time Wash all the ingredients except the cooked rice and salt. Soak them in water for atleast 5 hours. Add the cooked rice and grind to a smooth paste with the required amount of water.Add the required salt.
Halve eggs scoop yolks into a bowl. Mash well add mayonnaise and Dijon mustard until desired consistency is reached. Stir in white part of sliced onion and most of the chopped parsley. Taste and add salt and pepper to taste. Using a small teaspoon or an icing
Neer dosa is one of the famous dosa from Dakshin Kannada and Udupi district. Neer means water in Kannada and tulu. This goes well with sambar or chutney or ravo Melted jaggery to which either powdered cardamom or coconut is added . Its called as neer dosa
Learn how to make a real Italian Cappuccino Rich and frothy this coffee drink tastes like no other 1. Put water in the bottom of the cafe maker as per instructions that come with it. 2. Pack the cafe maker with the finely ground espresso. Follow the directions
The Best Italian Cappuccino!
A popular south indian rice noodle made using an extruder in a traditional way. Sevai is often flavoured with Lemon Tamarind Tomato Coconut etc. and tastes best when served warm. Popular accompaniments for plain sevai are sweetened coconut milk more kuzhambu a
Homemade Rice Sevai (Rice Noodles)
Everyone likes asparagus and this unusual combination of asparagus with shrimp and mushroom makes an unforgettable soup 1. Peel asparagus stalks and cut into one inch piece. 2. Wash and devein shrimps. 3. Wash and slice mushrooms into thin slices. Chop spring
Asparagus Shrimp Soup
To either batter 1 4 cup chocolate chips mini is best cinnamon chips dried cranberries or coarsely chopped toasted walnuts. You can also add 1 tsp vanilla to each batter a pinch of cayanne or 1 tsp orange zest. Use all at once at your own risk. Using one bowl
Chocolate & cinnamon pancake
Soak dal rice and fenugreek seeds for about 3 hours. Wash and grind it to thick paste and allow to ferment overnight approximately 12 hrs . Next day add salt and enough water to make it a medium thick batter. Heat a pan pour a laddle full of batter in the
Urad rice dosa
this might not exactly be rocket science food. Its certainly not elegant. or healthy. or pretty to look at. its not even that cheap. Pour some oatmeal into a bowl. Add maypo wheat in a thin layer on top of oatmeal. Apply 2 or so teaspoons of brown sugar evenly
Blueberry pancakes can be made at home with very little effort and time. The result is soft and fluffy pancakes that are better and healthier than store bought mixes. Healthy pancakes are low in fat and calories and full of the goodness of fresh fruits and
Healthy Wheat And Blueberry Pancakes
Poha Flaked Rice is the most common breakfast of the North Indian community. It is light on the digestive system and yet filling Adding vegetables to it makes it even more healthier and tastier. Its really easy to cook and tates delicious. It is a quick meal
1. Grind coconut red chilli and tamarind paste by adding 1 2 a cup of water to a smooth paste. 2. Add salt and add 1 4 cup of water to make it a bit thin. 3. Heat 2 tbsp oil and add mustard seeds. 4. When they splutter add curry leaves and asafoetida. 5. Pour
Soak black gram dal for about 4 5 hours Wash and grind it to a thick paste and allow to ferment overnight. approximately 12 hrs Add the rava and salt. Add enough water to make a medium thick batter. Prepare dosas and serve with coconut chutney or sambar.
Urad Rava Dosa
in a cooker put 2tsp oil allow to heat then add mustard when it splutters add onion fry till it changes colour then add green chillies fry it for a minute.add ginger garlic paste chopped tomatoes and fry till they becomes soft.then add 1tsp haldi garam masala