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Toasted Cheesy Fingers

Canadian.Recipes's picture
Toasted Cheesy Fingers is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one!
  Cheddar cheese 4 Ounce, cut into cubes (125 gram)
  Mayonnaise 25 Milliliter (2 tablespoon)
  Milk 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Freshly ground pepper To Taste
  Bread slices 4 , toasted
  Bacon slices 2 , chopped

With blender motor running, drop in cubes of cheese and process until grated but not oily.
Add mayonnaise, milk, Worcestershire, mustard, and pepper to taste; process until blended.
Spread on toast slices and cut each slice into thirds.
Sprinkle with bacon and bake in 450°F (230°C) oven for about 5 minutes or until hot and bubbly and bacon is crisp.

Recipe Summary

Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 940 Calories from Fat 555

% Daily Value*

Total Fat 63 g96.7%

Saturated Fat 27.3 g136.6%

Trans Fat 0 g

Cholesterol 141.4 mg47.1%

Sodium 1522 mg63.4%

Total Carbohydrates 54 g17.9%

Dietary Fiber 3 g12%

Sugars 2.5 g

Protein 39 g77.1%

Vitamin A 23.1% Vitamin C 1.5%

Calcium 91.8% Iron 24%

*Based on a 2000 Calorie diet

Toasted Cheesy Fingers Recipe