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Vanilla Pecan Fingers

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Anonymous (not verified)
Ingredients
  Shortening 3⁄4 Cup (12 tbs), softened (Half Butter Or Margarine)
  Confectioner's sugar 3⁄4 Cup (12 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Packed brown sugar 1 Cup (16 tbs)
  Flour 2 Tablespoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Chopped pecans 1 Cup (16 tbs)
Directions

Heat oven to 350°.
Cream shortening and confectioners' sugar.
Blend in 1 1/2 cups flour.
Press evenly in bottom of ungreased baking pan, 13x9x2 inches.
Bake 12 to 15 minutes.
Mix remaining ingredients; spread over hot baked layer and bake 20 minutes longer.
Cool; cut into bars, about 3x1 inch.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Servings: 
32

Rate It

Your rating: None
4.24
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 135 Calories from Fat 67

% Daily Value*

Total Fat 8 g11.9%

Saturated Fat 1.5 g7.6%

Trans Fat 0.6 g

Cholesterol 13.2 mg4.4%

Sodium 43.1 mg1.8%

Total Carbohydrates 15 g5.2%

Dietary Fiber 0.53 g2.1%

Sugars 9.8 g

Protein 1 g2.9%

Vitamin A 0.3% Vitamin C 0.07%

Calcium 1.7% Iron 2.9%

*Based on a 2000 Calorie diet

2 Comments

shelanda's picture
Barbara M's picture
Vanilla Pecan Fingers Recipe