Vanilla Pecan Fingers
|Shortening||3⁄4 Cup (12 tbs), softened (Half Butter Or Margarine)|
|Confectioner's sugar||3⁄4 Cup (12 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Chopped pecans||1 Cup (16 tbs)|
Heat oven to 350Â°.
Cream shortening and confectioners' sugar.
Blend in 1 1/2 cups flour.
Press evenly in bottom of ungreased baking pan, 13x9x2 inches.
Bake 12 to 15 minutes.
Mix remaining ingredients; spread over hot baked layer and bake 20 minutes longer.
Cool; cut into bars, about 3x1 inch.