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Candied Rose Petals

Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my candied rose petals.
Ingredients
  Rose petals 10 Gram (2 roses or as needed)
  Egg whites 2
  Powdered sugar 1⁄2 Cup (8 tbs) (1/4-1/2)
Directions

MAKING
1. In a large mixing bowl, take egg whites and beat until fluffy.
2. Hold rose petal, one at a time, and apply beaten egg white on both sides.
3. Sprinkle powdered sugar and place them on wire rack. Let them dry for 6 hours.

SERVING
4. Use them to decorate cakes and other dishes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Taste: 
Sweet
Dish: 
Coating
Ingredient: 
Rose
Interest: 
Easy, Healthy
Preparation Time: 
15 Minutes

Rate It

Your rating: None
3.825
Average: 3.8 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 278 Calories from Fat 1

% Daily Value*

Total Fat 0.1 g0.15%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 96.3 mg4%

Total Carbohydrates 63 g21%

Dietary Fiber 0 g

Sugars 60.8 g

Protein 6 g12.6%

Vitamin A Vitamin C

Calcium 0.4% Iron 0.26%

*Based on a 2000 Calorie diet

Candied Rose Petals Recipe Video