You are here

Almond Butter Fingers

Country.Chef's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Instant dissolving sugar 1⁄2 Cup (8 tbs)
  Almond extract 1⁄4 Teaspoon
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Ground almonds 1⁄2 Cup (8 tbs)
Directions

In bowl, cream together butter and sugar; blend in almond extract.
Gradually blend in flour and almonds; press into ball.
Turn out onto lightly floured surface and knead very lightly until smooth.
Roll out dough to 1/2-inch (1 cm) thick rectangle.
With sharp knife, cut into fingers about 3 inches (8 cm) long and 1/2 inch (1 cm) wide; place on ungreased baking sheet.
Prick each cookie several times with fork.
Bake in 300°F (150°C) oven for 20 to 25 minutes or until very lightly browned.
Let cool for a few minutes on baking sheet; remove to racks to cool completely.
Makes about 2-1/2 dozen.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Occasion: 
Christmas
Servings: 
10

Rate It

Your rating: None
4.115
Average: 4.1 (20 votes)