Brown Jasmine Rice
|Domestic jasmine brown rice||1 Cup (16 tbs)|
|Water||2 Cup (32 tbs)|
|Unsalted butter||1 Tablespoon|
1. Coat the rice cooker bowl with nonstick cooking spray or a film of
vegetable oil. Place the rice in the rice bowl. Add the water and
butter, swirl to combine, close the cover, and set for the
regular/Brown Rice cycle.
2. When the machine switches to the Keep Warm cycle, let the rice
steam for 15 minutes. Fluff the rice with a wooden or plastic rice
paddle or wooden spoon. This rice will hold on Keep Warm for 1 to 2
hours. Serve hot.
Machine: Medium (6-cup) rice cooker; fuzzy logic or on/off
Cycle: Regular/Brown Rice
This recipe has been excerpted from The Ultimate Rice Cooker Cookbook written by Beth Hensperger. To learn more about Beth, visit her blog at www.notyourmotherscookbook.com.