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Cheese Fingers

chef.tim.lee's picture
Ingredients
  Unsalted butter 1⁄2 Cup (8 tbs)
  All purpose flour 1 Cup (16 tbs)
  Grated edam cheese 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Cayenne 1⁄4 Teaspoon
Directions

1. Soften the butter and sift the flour.
2. Blend together, butter, flour, cheese and seasonings.
3. The dough will be soft, even sticky.
4. Shape dough into a block, and divide into two equal-sized portions.
5. Chill for 30 minutes.
6. Heat oven to 350°F.
7. Prepare one portion of dough, leaving the other chilled.
8. Roll out to 1/4 inch thickness on well-floured surface.
9. Cut into fingers 3 to 4 inches long and 1/3 inch wide.
10. Bake 17 to 20 minutes.
11. Process second portion of dough like the first.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1664 Calories from Fat 1085

% Daily Value*

Total Fat 125 g191.7%

Saturated Fat 78 g389.8%

Trans Fat 0 g

Cholesterol 341.6 mg113.9%

Sodium 1575.9 mg65.7%

Total Carbohydrates 96 g32.1%

Dietary Fiber 3.7 g14.9%

Sugars 0.5 g

Protein 42 g83.8%

Vitamin A 86.6% Vitamin C 1.6%

Calcium 84.5% Iron 36.9%

*Based on a 2000 Calorie diet

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Cheese Fingers Recipe