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Fruit and Cheese Platter

Barbecue.Master's picture
Ingredients
  Fresh lemon juice 3 Tablespoon
  Red skinned apples 2 , cored and cut into wedges
  Green apples 2 , cored and cut into wedges
  Kiwifruit 4 , peeled and cut into slices
  Oranges 2 , peeled, segmented and white pith removed
  Camembert cheese 4 Ounce (100 Grams)
  Stilton cheese 4 Ounce (100 Grams)
  Tasty cheese 4 Ounce (100 Grams, Mature Cheddar Cheese)
  Cheese biscuits 6 (Purchased / Homemade)
Directions

1. Place lemon juice in a small bowl, add red and green apple wedges and toss to coat. This will help prevent the apple wedges from going brown.
2. Arrange red and green apple wedges, kiwifruit slices, orange segments, Camembert, Stilton and tasty (mature cheddar) cheeses attractively with biscuits and dip on a large platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
5 Minutes

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Your rating: None
4.29
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1786 Calories from Fat 829

% Daily Value*

Total Fat 94 g143.9%

Saturated Fat 53.5 g267.4%

Trans Fat 0.5 g

Cholesterol 223.4 mg74.5%

Sodium 2295.9 mg95.7%

Total Carbohydrates 180 g60%

Dietary Fiber 29.7 g118.9%

Sugars 111 g

Protein 66 g132.9%

Vitamin A 71.4% Vitamin C 713.8%

Calcium 167.7% Iron 13.1%

*Based on a 2000 Calorie diet

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Fruit And Cheese Platter Recipe