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Chocolate Pecan Fingers

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Ingredients
  Powdered sugar 1
  Shortening 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs), softened (or margarine)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Eggs 2
  Packed brown sugar 1 Cup (16 tbs)
  Pecans 1 Cup (16 tbs), chopped
  All purpose flour 2 Tablespoon
  Baking powder 1⁄2 Teaspoon
  Vanilla 1⁄2 Teaspoon
Directions

1. Mix powdered sugar, shortening and margarine in large bowl thoroughly. Stir in 1 1/2 cups flour and 1/2 teaspoon salt. Press mixture firmly in rectangular dish, 11 x 7 x 1 1/2 inches. Microwave uncovered on high 4 to 6 minutes, rotating dish 1/4 turn after 2 minutes, until no longer doughy.
2. Mix remaining ingredients; spread over hot layer. Microwave uncovered 6 minutes, rotating dish 1/4 turn after 3 minutes; cool completely. Sprinkle with powdered sugar. Cut into about 3 X 1-inch bars. 28 bars; 145 calories per bar. Chocolate-covered Pecan Fingers: Immediately sprinkle warm bars with 1 package (6 ounces) semisweet chocolate chips. Microwave uncovered about 1 minute or until chocolate is melted; spread over bars. 180 calories per bar.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan
Preparation Time: 
5 Minutes

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