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Candied Flowers

Chef.at.Home's picture
Ingredients
  Meringue powder 2 Teaspoon
  Water 2 Tablespoon
  Edible flower/Flower petals of your choice, such as pansies, edible orchids or rose petals 50
  Superfine sugar 1 1⁄4 Cup (20 tbs)
Directions

In a small bowl, dissolve the meringue powder in the water.
Lightly brush over all sides of the flowers to coat completely.
Sprinkle with the sugar.
Let dry on a waxed paper-lined baking sheet for 1-2 days.
Use as a garnish for dessert.

Recipe Summary

Method: 
Sprinkling
Ingredient: 
Rose

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