You are here

Candied Flowers

Chef.at.Home's picture
Ingredients
  Meringue powder 2 Teaspoon
  Water 2 Tablespoon
  Edible flower/Flower petals of your choice, such as pansies, edible orchids or rose petals 50
  Superfine sugar 1 1⁄4 Cup (20 tbs)
Directions

In a small bowl, dissolve the meringue powder in the water.
Lightly brush over all sides of the flowers to coat completely.
Sprinkle with the sugar.
Let dry on a waxed paper-lined baking sheet for 1-2 days.
Use as a garnish for dessert.

Recipe Summary

Method: 
Sprinkling
Ingredient: 
Rose

Rate It

Your rating: None
3.925
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1004 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 121.6 mg5.1%

Total Carbohydrates 250 g83.3%

Dietary Fiber 0 g

Sugars 249.8 g

Protein 7 g14.6%

Vitamin A Vitamin C 8.1%

Calcium 0.3% Iron 0.14%

*Based on a 2000 Calorie diet

0 Comments

Candied Flowers Recipe