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Pecan Fingers

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  Dark brown sugar 1 Cup (16 tbs), packed
  Soft butter 1 Cup (16 tbs)
  Egg 1
  Vanilla 1⁄2 Teaspoon
  Sifted all purpose flour 2 Cup (32 tbs)
  Egg 1 , well beaten
  Dark brown sugar 1⁄2 Cup (8 tbs), packed
  Chopped pecan 1 Cup (16 tbs) (Coarsely Chopped)

Heat oven to 350 degrees.
Lightly grease a jelly roll pan, 15 x 10 x 1 inches.
Combine 1 cup sugar and butter and cream together until fluffy.
Add 1 egg and vanilla and beat until well blended.
Add flour and work into creamed mixture until well blended.
Spread in prepared pan.
Brush with beaten egg.
Sprinkle with 1/2 cup sugar, then with nuts and then with remaining sugar, spreading evenly over top.
Bake 20 to 25 minutes or until nicely browned.
Cool in pan and cut in fingers to serve.

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