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Almond Fingers

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Ingredients
  Butter 5 Ounce
  Sugar 3 Ounce
  Plain flour 6 Ounce
  Whipping cream 1⁄4 Pint
  Ground almonds 2 1⁄2 Ounce
  Brown sugar 2 Tablespoon (Adjust Quantity As Per Taste)
  Cinnamon 1 Teaspoon
  Egg yolk 1
  Icing sugar 3 Ounce
  Lemon juice 1 Tablespoon (Adjust Quantity As Needed)
Directions

Pastry Cream together butter and sugar in bowl until light and fluffy.
Stir in sifted flour. Press dough, with lightly floured hand, into greased 11 in. x 7 in. tin.
Bake in moderately slow oven, Mark 3, 325°F., 20 minutes.
Remove from oven cool slightly.
Filling Whip the cream and add almonds, sugar and cinnamon.
Mix in lightly beaten egg-yolk. Spread cream mixture over cooled pastry.
Bake in moderately slow oven, Mark 3, 325°F., further 40 minutes.
Remove from oven, cool, then refrigerate several hours.
Spread icing over top. Refrigerate until icing is firm.
Cut into fingers. Icing Sift icing sugar into bowl.
Add enough lemon juice to make spreading consistency.
Blend until smooth; spread evenly over filling.

Recipe Summary

Method: 
Baked
Ingredient: 
Almond

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3023 Calories from Fat 1515

% Daily Value*

Total Fat 171 g263.3%

Saturated Fat 102.4 g511.8%

Trans Fat 0 g

Cholesterol 661.3 mg220.4%

Sodium 58.6 mg2.4%

Total Carbohydrates 350 g116.7%

Dietary Fiber 7.9 g31.7%

Sugars 205.9 g

Protein 18 g35.9%

Vitamin A 75.5% Vitamin C 11.8%

Calcium 19.2% Iron 8.2%

*Based on a 2000 Calorie diet

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Almond Fingers Recipe