Toasted Almond Fingers
|Butter/Margarine||1 Cup (16 tbs)|
|Powdered sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|All purpose flour||2 Cup (32 tbs)|
|Almonds||2 Cup (32 tbs), finely chopped (toasted)|
Cream butter and sugar gradually until light and fluffy.
Beat in cream and vanilla extract.
Add flour and salt.
Mix to form a soft dough.
Stir in nuts.
Chill dough thoroughly.
Shape into "fingers" and bake on ungreased cookie sheets at 325° for about 15 minutes, or until delicately browned.
When cookies are cool, dip one end of each into Frosting.
Serving size: Complete recipe
Calories 4487 Calories from Fat 2813
% Daily Value*
Total Fat 327 g502.8%
Saturated Fat 127.2 g635.8%
Trans Fat 0 g
Cholesterol 484.9 mg161.6%
Sodium 545.1 mg22.7%
Total Carbohydrates 328 g109.2%
Dietary Fiber 41.6 g166.6%
Sugars 78.3 g
Protein 89 g177.9%
Vitamin A 113% Vitamin C
Calcium 87.9% Iron 123.9%
*Based on a 2000 Calorie diet