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Toasted Almond Fingers

Southern.Crockpot's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Powdered sugar 1⁄2 Cup (8 tbs)
  Cream 1 Tablespoon
  Vanilla extract 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Almonds 2 Cup (32 tbs), finely chopped (toasted)
Directions

Cream butter and sugar gradually until light and fluffy.
Beat in cream and vanilla extract.
Add flour and salt.
Mix to form a soft dough.
Stir in nuts.
Chill dough thoroughly.
Shape into "fingers" and bake on ungreased cookie sheets at 325° for about 15 minutes, or until delicately browned.
When cookies are cool, dip one end of each into Frosting.

Recipe Summary

Cuisine: 
Indian
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Almond

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