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Jasmine Rice

Western.Chefs's picture
Ingredients
  Water 3 Cup (48 tbs)
  Jasmine tea bags 3
  Regular long grain rice 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 4 Tablespoon
  Salt 1 1⁄2 Teaspoon
Directions

1. In 3-quart saucepan over high heat, heat water to boiling. Remove saucepan from heat. Add tea bags; let steep 15 minutes. Discard tea bags.
2. Over high heat, heat tea in saucepan to boiling; add rice, butter or margarine, and salt. Reduce heat to low; cover and simmer 20 minutes or until rice is tender and all liquid is absorbed. Remove saucepan from heat.
3. If you like, divide rice into 6 portions. Pack one portion of rice at a time into a small custard cup (or use an ice-cream scoop); un-mold rice onto warm plate.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Rice

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