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Candied Flowers

Western.Chefs's picture
Candied Flowers is a delicious recipe which I always love to have. I bet, once you have this Candied Flowers, you will always crave for some more.
  Rose petals/Whole pansies, violets, mint leaves / other flowers as desired 1 Cup (16 tbs)
  Gum arabic 1 Ounce
  Water 1 Cup (16 tbs)
  Corn syrup 1 Tablespoon
  Granulated sugar 1 Cup (16 tbs)

1. Dip the flowers in water gently, then dry carefully so as not to bruise the petals.
2. In the top of a double boiler, over hot water, dissolve the gum arabic with one-half cup of the water. Let the mixture stand until cold.
3. Using a soft brush, coat the flowers, petals or leaves with the gum arabic. Allow each piece to dry thoroughly. It is best to stick each flower on a pin so that no part touches any surface.
4. Mix the corn syrup and sugar with the remaining water and bring to a boil. Cook to 238° F. (syrup forms a soft ball in cold water).
5. Allow the syrup to stand until it is cold. Then dip the flowers gently into the syrup. Remove the flowers and sprinkle them with finely granulated sugar. Place them on waxed paper to dry.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 930 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 23.2 mg1%

Total Carbohydrates 212 g70.5%

Dietary Fiber 0 g

Sugars 203.8 g

Protein 0 g

Vitamin A Vitamin C

Calcium 0.5% Iron 0.42%

*Based on a 2000 Calorie diet

Candied Flowers Recipe