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Egg Substitutes and Gravy Thickners
By
bhavnaskitchen
Many people separate eggs by passing the yolk between the two shells, but you are likely to break the egg yolk by that method.
How to Separate an Egg Without Breaking the Yolk
By
Fifteen.Spatulas
For more information please visit: www.legourmet.tvThis video is a creation of Legourmettv. You can visit legourmet for complete recipes, and more videos.
Describing Flavors of Cheese
By
LeGourmetTV
Chef Matteo Carboni of the Academia Barilla Culinary School, is introducing to us as ingredient of the month one of the most famous cheeses of Italy, Gorgonzola Cheese.
About Cheese Gorgonzola
By
academiabarilla
All those chefs on TV look so cool when they flip their food in the pan. Want to learn how to do that? Check out this episode of The Rookie Cook.
How to Flip Food
By
therookiecook
Looking to make some delicious hard-boiled eggs, but don't know how to get started? Let the Rookie Cook show you how to boil an egg.
Hard Boil an Egg
By
therookiecook
Tips to Separate Eggs
By
therookiecook
This is the latest video on Cooking Up a Story (www.cookingupastory.com) which is a great site with documentary-style videos on food and cooking told in the subject's own words.
Sheep Cheese: Ancient Heritage Dairy
By
stephenlinn
Ever wondered where the milk for cheese in your pizza comes from. This video is about where the cows milk comes from in Naples Italy for making Mozzerella cheese.
How Cows are Milked in Sala Parto to Make Mozarella Cheese
By
Tamara.Maslar
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