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03 Marbling FINAL

Have you ever wondered, What is marbling? In the culinary arts,marbling can best be described as the network of fat that runs through choice sections of meat.Marbling is viewed as the major determinate of quality grades. A well-marbled steak is a truly beautiful thing, and there's a reason why we're willing to pay top dollar to get it!. watch this informative video and know your meat.

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