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Borlotti Beans

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Borlotti beans should be cooked within a day or two.borlotti need no soaking, as they do when dry.

Borlotti Beans are also called Roman beans. Borlotti Beans are a type of cranberry beans grown in Italy. Known for its meatiness and flavor, Borlotti beans are widely used in soups, salads and casseroles. While buying fresh borlotti avoid selecting beans which are not green. These beans are mainly used in Italian, Greek and Portuguese cuisine. To know more about Borlotti Beans watch the video.

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