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Uses Of Rambutan

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Rambutan is rich in vitamin C and contains iron and potassium. It is delicious on its own, added to a fruit salad or served with ice cream.

Did you know that Rambutan gets its name from a Malaysian word for hare ‘Rambut’. Rambutan looks like a sweet chestnut. It is a flavorful fruit and when ripe,is highly perishable. Choose a fruit with a light reddish hue and with spikes. Rambutan can be eaten on its own, used in a fruit salad or eaten with ice cream. Watch the video to know more about this fruit.

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