By baking with immigrants in their home kitchens, James Beard award-winning cookbook author Greg Patent recreates their recipes for future generations in A Baker's Odyssey.
As they say baking is more of a science and precision in measurements is of extreme importance. James Beard award-winning cookbook author Greg Patent takes you over the basics of flour measurements in this video. Recipes often use different units of flour measurement. Know what they mean and you will never end with a tough cookie or cake.