During a May 2010 visit to the St. Helena Farmer's Market in Napa Valley, Tammy interviewed the owners of The Smoked Olive, a Santa Rosa, Calif.-based company that makes flavored olive oil infused with real wood smoke flavor. The product is being discovered by top chefs such as Tyler Florence and distributors in Asia, including one for Korea.
Tammy makes her way to the St. Helena Farmer's Market in Napa Valley to interview the people behind the Smoked Olive Oil Company. Their product has created a rage among chefs and culinary enthusiasts and has received the approval of celebrity chefs like Tyler Florence. Traditionally smoke infused, this full bodied olive oil adds a new dimension to any dish. Hear out the varieties and the story behind it all. Watch the video.