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Virginia Farm Bureau - Local Meats In Restaurants

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Some consumers like filling their freezers with locally-raised meats. But Sherri McKinney reports others are happy just to buy them at their favorite restaurant.

For hamburger that is delicious as well as great in texture and flavor the quality of the meat used is one of the important aspects. Locally raised meats are pretty good in fulfilling the taste and flavor needs of the consumers besides fitting into the health critereaon. Catch up with Sherri McKinney in the video to know why restauranteurs are preferring to buy locally raised meats.

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