Its barbecue season, but many folks are unfamiliar any cuts of beef beyond the basic hamburger. Veronica Rohrmoser reports there are good reasons to pick a particular cut of beef for the grill.
Pleasing guests with well grilled or barbecued meats can be truly successful only when one has done right justice to the meat while cooking. With different kinds and cuts of meat available in the market it is important to know about them and about how to cook with them. Catch up with Veronica Rohrmoser to know the reasons to pick up the right cuts of beef or meat for cooking over grill along with cooking tips.