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Ask Chef Tony - How To Choose Olive Oil, Episode 1

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There is a lot of confusing and conflicting advice when it comes to selecting olive oil, not to mention a lot of controversy lately regarding the olive oil industry, it's practices, and its food labeling here in the United States. Well, how about some tips from someone who has been choosing and using olive oil since he can remember? Born and bred Italian Chef Tony certainly knows olive oil. Have a listen.

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