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Culinary Classroom Lesson 11: Herbs

CulinaryCarrie's picture

If you've got any outdoor space at all you have room for a simple herb garden.I grow my own parsley, mint, rosemary, thyme, basil and oregano in small pots on my second floor deck and pinch off the portions I need as I cook.There’s nothing better to flavor your dish than the absolute freshness of herbs from your own garden.

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