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Welcome to Canning School! Emerie from the Bernardin test kitchen gives us a tip on how to properly crush your fruit when making jams and jellies. One layer at a time will give best results. Emerie also lets us know why this technique is so important to ensuring great results every time.
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Also Known as:
How to crush berries
Learn how to crush your favorite fruits and berries to restore the nutrients in the food. Use the technique and get maximum benefits